Goa University

Food Production operations

Bali, Parvinder S.

Food Production operations Parvinder S. Bali - New Delhi : Oxford University Press; 2010 - xiv; 588 p. Paperback; 24 cm. with CD

Includes index, list of colour plates and list of videos.

9780198061816


Professional kitchens
Bakery and confectionery
Food Production

663 BAL/Foo

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