Food Production operations
Bali, Parvinder S.
Food Production operations Parvinder S. Bali - New Delhi : Oxford University Press; 2010 - xiv; 588 p. Paperback; 24 cm. with CD
Includes index, list of colour plates and list of videos.
9780198061816
Professional kitchens
Bakery and confectionery
Food Production
663 BAL/Foo
Food Production operations Parvinder S. Bali - New Delhi : Oxford University Press; 2010 - xiv; 588 p. Paperback; 24 cm. with CD
Includes index, list of colour plates and list of videos.
9780198061816
Professional kitchens
Bakery and confectionery
Food Production
663 BAL/Foo