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Dietary supplements for the health and quality of cultured fish - Wallingford, UK ; CABI, 2007 - xi, 244 p. : ill. ; 24 cm.

Includes bibliographical references and index.

Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto.

ISBN: 9781845931995(hb)

LCCN: 2006024065

Nat. Bib. No.: GBA6A4736 bnb

Nat. Bib. Agency Control No.: 013624917 Uk

Subjects--Topical Terms:
Fishes--Feeding and feeds.
Fishes--Quality.
Fishes--Health.
Dietary supplements.

LC Class. No.: SH156 / .D54 2007

Dewey Class. No.: 639.3 NAK/Dic

National Agricultural Library Call No.: SH156 / .D54 2007