The pastry chef's companion :a comprehensive resource guide for the baking and pastry professional
Rinsky, Glenn.
The pastry chef's companion :a comprehensive resource guide for the baking and pastry professional - Hoboken, N.J. : John Wiley & Sons, 2009 - viii, 375 p. : ill. ; 22 cm.
Includes bibliographical references.
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
9780470009550 (pb)
2007038112
GBA804226 bnb
014487448 Uk
Cooking--Encyclopedias.
Pastry--Encyclopedias.
Baking--Encyclopedias.
TX349 / .R484 2009
641.3003 RIN-RIN
The pastry chef's companion :a comprehensive resource guide for the baking and pastry professional - Hoboken, N.J. : John Wiley & Sons, 2009 - viii, 375 p. : ill. ; 22 cm.
Includes bibliographical references.
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
9780470009550 (pb)
2007038112
GBA804226 bnb
014487448 Uk
Cooking--Encyclopedias.
Pastry--Encyclopedias.
Baking--Encyclopedias.
TX349 / .R484 2009
641.3003 RIN-RIN