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Fundamentals of food biotechnology - 2nd ed.

Lee, Byong H.

Fundamentals of food biotechnology - 2nd ed. - UK: Wiley Blackwell; 2015 - xviii, 518 p. 24 cm.

Includes bibliographical references and index.

ISBN: 9781118384954(hb)

Subjects--Topical Terms:
Food - Biotechnology

Dewey Class. No.: 664 LEE/Fun

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