Normal view MARC view ISBD view

The Art and Science of Managing Hotels/Restaurants/Institutions

Vallen, Jerome

The Art and Science of Managing Hotels/Restaurants/Institutions - New Jersey Hayden Book Company, Inc. 1978 - Ahrens Series .

ISBN: 0810494702

Subjects--Topical Terms:
Hotel Management
Restaurant Management
Food Service Management

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)