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Genetic Modification in the Food Industry Edited by Sibel Roller and Susan Harlander A Strategy for Food Quality Inprovement
Material type:
TextPublication details: Blackie Academic Professional London 1998Description: xvi, 260p 23cmISBN: - 0751403997
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 2 | 664 ROL-HAR (Browse shelf(Opens below)) | Available | 119659 |
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| 663.13 TSA/Ann-5 Annual Report on Fermentation Processes | 664 BEU/Foo Food and Beverage Mycology | 664 HAR-LAB Biotechnology in Food Processing. | 664 ROL-HAR Genetic Modification in the Food Industry | 664 YAD/Foo Food chemistry | 664.001579 BRO-STR Microbiological risk assessment in food processing / | 664.001579 SIN/Han Handbook of indices of food quality and authenticity |
Includes Glossary and Index
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