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Organizational behaviour in hotels and restaurants : Yvonne Guerrier. an international perspective /
Material type:
TextPublication details: John Wiley & Sons, Ltd., New York : 1999Description: viii, 284 p. ; 25 cmISBN: - 047198650X (pbk. : alk. paper)
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Goa University Library General Stacks 2 | 647.94068 GUE/Org (Browse shelf(Opens below)) | Checked out | 06/16/2023 | 130520 |
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| 647.9403 COL/Dic Dictionary of Hotels, Tourism and Catering Management | 647.94068 BAK/Pri Principles of hotel front office operations : | 647.94068 FOS/Roo Rooms at the inn : Front office operations and administration | 647.94068 GUE/Org Organizational behaviour in hotels and restaurants : | 647.94068 JON-LOC The management of hotel operations | 647.94068 KUM/Per Personnel Management in Hotel and Catering Industry | 647.94068 LEW/Cos Cases in hospitality marketing and management |
Includes bibliographical references (p. [269]-279) and index.
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