Food Microbiology Michael P. Doyle Fundamentals and Frontiers

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Material type: Text

TextPublication details: ASM PRESS Washington 2007Edition: 3rdDescription: xviii; 1038p. 28cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	576.163 DOY-BEU (Browse shelf(Opens below))	Available		135809

Previous		No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	576.163 ADV/S3 The Chemistry of Plant Pigments	576.163 ADV-Sub-1 Phenolic Substances in Grapes and Wine, and their Significance	576.163 BAN/Bas Basic Food Microbiology	576.163 DOY-BEU Food Microbiology	576.163 DOY/Foo Food microbiology :	576.163 FRA/Foo Food Microbiology	576.163 FRA-WES Food Microbiology	Next

IncludesFigures, Tables, References, Index

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