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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2007.Edition: 6th edDescription: xxxii, 1056 p. : ill. (chiefly col.) ; 28 cmISBN: - 047166376X (cloth trade version)
- 9780471663768
- 0471663743 (cloth/cd college version)
- 641.572 GIS/Pro 22
- TX820 .G54 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Goa University Library General Stacks | 641.572 GIS/Pro (Browse shelf(Opens below)) | Available | 140981 |
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
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