Goa University
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Quantity food production operations and Indian cuisine(with CD)

By: Publication details: New Delhi: Oxford University Press; 2013Description: x, 330 p. 24 cmISBN:
  • 0198068492 (pbk)
  • 9780198068495
Subject(s): DDC classification:
  • 647.95068 BAL/Qua
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Includes index.

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