Image from Amazon.com
Image from Google Jackets
Food Chemistry
Publication details: New Delhi: Narosa Publishing House; 2010Description: xvii, 569 p. 24 cmISBN:- 9788184870398
- 664 CHO-PAN
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Goa University Library General Stacks | 664 CHO-PAN (Browse shelf(Opens below)) | Available | 144237 |
Browsing Goa University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 663.13 MED/Fer Fermentation technology | 663.13 SOT/Fer Fermentation processes | 664 BAR-SOA Principles of Food Chemistry | 664 CHO-PAN Food Chemistry | 664 ESK-SHA Biochemistry of foods | 664 FEA/Foo Food quality, safety and technology | 664 FOS/Foo Food Biotechnology |
Includes further readings and subject index.
There are no comments on this title.
Log in to your account to post a comment.