Quantity food production operations and Indian cuisine

By:

Publication details: New Delhi: Oxford University Press; 2012Description: x, 330p. 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library MBA Book Bank	641.57 BAL/Qua (Browse shelf(Opens below))	Available		144473

Includes index.

There are no comments on this title.

to post a comment.