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Management by menu - 4th ed. Lendal H. Kotschevar, Diane Withrow.
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TextPublication details: Hoboken, N.J. : John Wiley, 2008Edition: 4th edDescription: xv, 411 p. : ill. ; 24 cmISBN: - 9780471475774(pb)
- 647.95068 KOT-WIT 22
- TX943 .K66 2008
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Goa University Library MBA Book Bank | 647.95068 KOT-WIT (Browse shelf(Opens below)) | Available | 155400 |
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| 647.95068 COU/Foo Food and beverage management | 647.95068 COU/Foo Food and beverage management | 647.95068 COU/Foo Food and beverage management | 647.95068 KOT-WIT Management by menu - 4th ed. | 647.95068 MUK/Foo-1 Food and beverage management: food and beverages services - Vol 1 | 647.95068 MUK/Foo-2 Food and beverage management: Food and beverage production - Vol 2 | 647.95068 MUK/Foo-3 Food and beverage management: food science and nutrition - Vol 3 |
Includes bibliographical references and index.
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