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The culinary heritage of Goa
Publication details: Goa: Braodway Book Centre; 2014Description: 284 p. 28 cmISBN:- 9788390811680(hb)
- 641.5954799 MAS/Cul
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library MBA Book Bank | 641.5954799 MAS/Cul (Browse shelf(Opens below)) | Available | 155402 |
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| 641.59 BAL/Int International Cuisine & Food Production Management | 641.59 BAL/Int International Cuisine & Food Production Management | 641.59 INT/Int The intercontinental kitchen | 641.5954799 MAS/Cul The culinary heritage of Goa | 641.595484 MEH/Hyd Hyderabadi Khaana: recipes from the global capital of nawaabs | 641.5994 BRA/Jo The food of Italy | 641.865 FRA/Ste Step-by-step baking |
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