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Food microbiology: fundamentals and frontiers - 4th ed.
Publication details: Washington: American Society For Microbiology 2013Description: xix, 1118 p. 27 cmISBN:- 9781555816261(hb)
- 576.163 DOY-BUC
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Goa University Library General Stacks | 576.163 DOY-BUC (Browse shelf(Opens below)) | Available | 186070 | ||
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Goa University Library General Stacks | 576.163 DOY-BUC (Browse shelf(Opens below)) | Checked out | 06/16/2025 | 157342 |
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| 576.15 SRI/Env Environmental microbiology | 576.163 ADA-MOS Food microbiology - 2nd ed. | 576.163 BHA/Foo Food microbiology | 576.163 DOY-BUC Food microbiology: fundamentals and frontiers - 4th ed. | 576.163 DOY-BUC Food microbiology: fundamentals and frontiers - 4th ed. | 576.163 MON/Foo Food microbiology an introduction | 576.163 RAY-BHU Fundamental food microbiology |
Includes bibliographical references and index.
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