Organic chemical toxicology of fishes edited by Keith B. Tierney, Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada, Anthony P. Farrell, Department of Zoology, and Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada, Colin J. Brauner, Department of Zoology, The University of British Columbia, Vancouver, British Columbia, Canada.

Includes bibliographical references and index.

Organic contaminants and fish / Keith B. Tierney [and four others] -- Effects of legacy persistent organic pollutants (POPs) in fish : current and future challenges / Lyndal L. Johnson [and eight others] -- Organometal(oid)s / Niladri Basu and David M. Janz -- Effects on fish of polycyclic aromatic hydrocarbon (PAH) and naphthenic acid exposures / Tracy K. Collier [and seven others] -- Estrogenic endocrine disrupting chemicals in fish / Christopher J. Kennedy, Heather L. Osachoff and Lesley K. Shelley -- Insecticide toxicity in fish / M.H. Fulton, P.B. Key and M.E. DeLorenzo -- Effects of herbicides on fish / Keith R. Solomon, Kristoffer Dalhoff, David Volz and Glen Van Der Kraak -- Personal care products in the aquatic environment : a case study on the effects of triclosan in fish / Alice Hontela and Hamid R. Habibi -- Emerging threats to fishes : engineered organic nanomaterials / Tyson J. MacCormack, Greg G. Goss and Richard D. Handy -- Handling fish mixture exposures in risk assessment / Dick de Zwart amd Leo Posthuma.