Advanced professional cooking Wayne Gisslen.
Material type: TextPublication details: New York : John Wiley and Sons; 1992Description: xxi, 645 p. : ill. (some col.) ; 25 cmISBN:- 9780471836834(hb)
- 641.57 GIS/Adv 20
- TX820 .G52 1992
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library IMBA Book Bank (HTT) | 641.57 GIS/Adv (Browse shelf(Opens below)) | Available | 166808 |
Includes bibliographical references and index.
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