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Evaluation of certain food aditives: Fifty-ninth report of the joint FAO/WHO expert committee on food additives
Publication details: Geneva: World health organisation; 2002.Description: vii, 153 p. 24 cmISBN:- 9241209135
- 615.954 WOR/Eva
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference books | Goa University Library UN Collection | 615.954 WOR/Eva (Browse shelf(Opens below)) | Not for loan | UN2899 |
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