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The Chemical Analysis of Foods and Food Products
Publication details: New Delhi: CBS Publishers & Distributors Pvt. Ltd., 1999.Description: xxii, 970p.; 22 cmISBN:- 9788123906430 (pb)
- 8123906439
- 543.1 JAC/Che
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Goa University Library General Stacks | 543.1 JAC/Che (Browse shelf(Opens below)) | Available | 180629 | ||
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Books
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Goa University Library General Stacks | 543.1 JAC/Che (Browse shelf(Opens below)) | Available | 180630 |
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| 543.0894 SNY/Pra Practical HPLC Method Development - (2nd ed.) | 543.0894 SNY/Int Introduction to modern liquid chromatography / | 543.1 JAC/Che The Chemical Analysis of Foods and Food Products | 543.1 JAC/Che The Chemical Analysis of Foods and Food Products | 543.3 AGG/Int International conference on electroanalytical chemistry and allied topics | 543.5 BHA/Ult Ultrafast optics and Spectroscopy in Physical chemistry | 543.5 WOR/Con-vol-1 The Concise Handbook of Analytical Spectroscopy Volume 1 Theory, Applications, and Reference Materials. Ultraviolet Spectroscopy |
Includes references.
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