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Current Topics on Bioprocesses in Food Industry
Publication details: New Delhi: asiatech Publishers, 2006.Description: ix, 476p.; 25 cmISBN:- 9788187680147 (hb)
- 8187680148
- 664 LAR/Cur
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Goa University Library DBT (Biotechnology dept.) | 664 LAR/Cur (Browse shelf(Opens below)) | Available | 180652 |
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| 662.88 PRA-DHA Biofuels | 662.88 SAR-BHA Biotechnology for Waste Biomass Utilization | 664 GRU/Nov Novel Approaches of Nanotechnology in Food: Nanotechnology in the Agri-Food Industry - Vol. 1 | 664 LAR/Cur Current Topics on Bioprocesses in Food Industry | 664 LEE/Fun Fundamentals of food biotechnology - 2nd ed. | 664.028 KAL-SOO Food preservation and processing | 808.0666 KHA/Sci Scientific writing techniques and project management in biotechnology |
Includes subject index and author index.
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