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Principles of Food Chemistry
Publication details: U.K: Auris Reference Limited, 2017.Description: xiii, 276p.; 24x16 cmISBN:- 9781781548714 (HB)
- 664 BAR-SOA
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference books | Goa University Library General Stacks | 664 BAR-SOA (Browse shelf(Opens below)) | Not for loan | 182709 |
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| 662.88 HAR/Mic Microbial fuels : technologies and applications | 663.13 MED/Fer Fermentation technology | 663.13 SOT/Fer Fermentation processes | 664 BAR-SOA Principles of Food Chemistry | 664 CHO-PAN Food Chemistry | 664 ESK-SHA Biochemistry of foods | 664 FEA/Foo Food quality, safety and technology |
Include Citations,Index.
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