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Food Biotechnology
Publication details: New Delhi: CBS Publishers & Distributors, 2020.Description: xv, 490p.; 25x18 cmISBN:- 9789389396348 (PB)
- 664 FOS/Foo
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Goa University Library General Stacks | 664 FOS/Foo (Browse shelf(Opens below)) | Available | 182852 |
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| 664 CHO-PAN Food Chemistry | 664 ESK-SHA Biochemistry of foods | 664 FEA/Foo Food quality, safety and technology | 664 FOS/Foo Food Biotechnology | 664 JOS-SIN Food Biotechnology: Principles and Practices | 664 RAM/Foo Food chemistry | 664 SIM/Foo Food biochemistry and food processing - 2nd ed. |
Include Glossary, References, Index.
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