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Fermentation processes
Publication details: UK: ED-TECH Press, 2019.Description: xvi, 306p.; 26*18 cmISBN:- 9781788821742 (hb)
- 663.13 SOT/Fer
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference books | Goa University Library General Stacks | 663.13 SOT/Fer (Browse shelf(Opens below)) | Not for loan | 186067 |
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| 662.88 GUP-TUO Biofuel technologies :recent developments | 662.88 HAR/Mic Microbial fuels : technologies and applications | 663.13 MED/Fer Fermentation technology | 663.13 SOT/Fer Fermentation processes | 664 BAR-SOA Principles of Food Chemistry | 664 CHO-PAN Food Chemistry | 664 ESK-SHA Biochemistry of foods |
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