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Principles for the Toxixological Assessment of Pesticide Residues in Food
Material type:
TextSeries: Environmental Health Criteria 104Publication details: Geneva World Health Organisation 1990ISBN: - 9241571047
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 1 | 341.76505 WHO/Pri (Browse shelf(Opens below)) | Available | 059603 |
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| 341.76505 WHO/Pre Preventing and Controlling Drug Abuse | 341.76505 WHO/Pre Prevention in Childhood and Youth of Adult Cardiovascular Diseases : Time for Action | 341.76505 WHO/Pre Prevention of Childhood Blindness. | 341.76505 WHO/Pri Principles for the Toxixological Assessment of Pesticide Residues in Food | 341.76505 WHO/Pri Principles and methods for assessing allergic hypersensitization associated with exposure to chemicals | 341.76505 WHO/Pri Principles for the assessment of risks to human health fromm exposure to chemicals | 341.76505 WHO/Pro A Proposed Standard International Acupuncture Nomenclature : Report of a WHO Scientific Group. |
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