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Resources and Global Food Prospects : Supply and Demand For Cereals to 2030

By:

Crosson, Piere

Contributor(s):

Anderson, Jolk

Material type: Text

Text

TextSeries: World Bank Technical Paper Number 184Publication details: Washington The World Bank 1992ISBN:

0823122079

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 1	338.17310905 CRO-AND (Browse shelf(Opens below))	Available		070300

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Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	338.173 ALD/Eco Economics of American Industry	338.173 COC-BRE Views of American Economic Growth : The Agricultural Era.	338.173 OWE/Ame American Agriculture : The Changing Structure.	338.17310905 CRO-AND Resources and Global Food Prospects : Supply and Demand For Cereals to 2030	338.17318 IND/Mod Modernization in Rice Industry	338.17318 OKO/Ric Rice Marketing in Ghana : An Analysis of Government Intervention in Business	338.17318096762 CHA-MOR Mwea An Irrigated Rice Settlement in Kenya	Next

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