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Phenolic Substances in Grapes and Wine, and their Significance

By: Contributor(s): Material type: TextTextSeries: Advances in Food ResearchPublication details: New York Academic Press 1969ISBN:
  • 120164612
List(s) this item appears in: WINES BOOK
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Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 2 576.163 ADV-Sub-1 (Browse shelf(Opens below)) Available 020556

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