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Phenolic Substances in Grapes and Wine, and their Significance

By:

Singleton, Uernon

Contributor(s):

Esan, Paul

Material type: Text

Text

TextSeries: Advances in Food ResearchPublication details: New York Academic Press 1969ISBN:

120164612

List(s) this item appears in: WINES BOOK

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	576.163 ADV-Sub-1 (Browse shelf(Opens below))	Available		020556

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