Phenolic Substances in Grapes and Wine, and their Significance
Material type: TextSeries: Advances in Food ResearchPublication details: New York Academic Press 1969ISBN:- 120164612
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Goa University Library General Stacks 2 | 576.163 ADV-Sub-1 (Browse shelf(Opens below)) | Available | 020556 |
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576.163 ADV-9 Advances in Food Research | 576.163 ADV-I Advances in Food Research Vol I | 576.163 ADV/S3 The Chemistry of Plant Pigments | 576.163 ADV-Sub-1 Phenolic Substances in Grapes and Wine, and their Significance | 576.163 BAN/Bas Basic Food Microbiology | 576.163 DOY-BEU Food Microbiology | 576.163 DOY/Foo Food microbiology : |
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