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Fish as Food : Production, Biochemistry, and Microbiology

By:

Borgstrom, Georg

Material type: Text

Text

TextPublication details: New York Academic Press 1961

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	574.1 FIS/I (Browse shelf(Opens below))	Available		020343

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Previous	574.1 FIS/3 Fish as Food : Processing	574.1 FIS/4 Fish as Food : Processing	574.1 FIS-I Fish Physiology Volume 1 - Excretion, Ionic Regulation and Metabolism	574.1 FIS/I Fish as Food : Production, Biochemistry, and Microbiology	574.1 FIS/II Fish Physiology : The Endocrine System	574.1 FIS/III Fish Physiology : Reproduction and Growth Bioluminescence, Pigments, and Poisons	574.1 FIS-IV Fish Physiology : The Nervous System, Circulation, and Pespiration	Next

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