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Molecular Genetics : An Outline for Food Chemists and Biotechnologists
Material type:
TextSeries: Developments in Food Science 14Publication details: Amsterdam Elsevier Science Publishing Company 1987ISBN: - 0444416889
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 2 | 574.8732 SKO-SKO (Browse shelf(Opens below)) | Available | 062206 |
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| 574.8732 SAM/Mol-2 Molecular cloning : A laboratory manual | 574.8732 SAM/Mol-3 Molecular cloning : A laboratory manual | 574.8732 SAM/Mol-3 Molecular cloning : A laboratory manual | 574.8732 SKO-SKO Molecular Genetics : An Outline for Food Chemists and Biotechnologists | 574.8732 SUM/Chr Chromosome Bonding | 574.8732 WAL/Rec Recombinant DNA | 574.8732 WHI/Gen Genetic Recombination : Understanding the Mechanisms |
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