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Evaluation of Certain Food Additives and Contaminants
Material type:
TextSeries: WHO Technical Report Series 837Publication details: Geneva World Health Organization 1993ISBN: - 9241208376
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 2 | 664.07 WOR/Eva (Browse shelf(Opens below)) | Available | 071199 |
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| 664.0287 HOO-STE Bacteriocins of Lactic Acid Bacteria | 664.06 REE/Enz Enzymes in Food Processing | 664.07 HER/Qua Quality Control in the Food Industry. | 664.07 WOR/Eva Evaluation of Certain Food Additives and Contaminants | 664.1092 AGA/Sug Sugar Industry in India : My Recollections | 664.122 HAA/Alt Alternatives in Industrial Development : Sugarcane Processing in India | 664.3 HIL-WIL The Chemical Constitution of Natural Fats |
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