Goa University
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Biotechnology in Food Processing.

By: Contributor(s): Material type: TextTextPublication details: New Jersey Noyes Publications. 1986ISBN:
  • 081551073X
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 2 664 HAR-LAB (Browse shelf(Opens below)) Available 052526

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