Image from Amazon.com
Image from Google Jackets
Biotechnology in Food Processing.
Material type:
TextPublication details: New Jersey Noyes Publications. 1986ISBN: - 081551073X
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Goa University Library General Stacks 2 | 664 HAR-LAB (Browse shelf(Opens below)) | Available | 052526 |
Browsing Goa University Library shelves, Shelving location: General Stacks 2 Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 663.13 T/Ann-6 Annual Reports on Fermentation Processes. | 663.13 TSA/Ann-5 Annual Report on Fermentation Processes | 664 BEU/Foo Food and Beverage Mycology | 664 HAR-LAB Biotechnology in Food Processing. | 664 ROL-HAR Genetic Modification in the Food Industry | 664 YAD/Foo Food chemistry | 664.001579 BRO-STR Microbiological risk assessment in food processing / |
There are no comments on this title.
Log in to your account to post a comment.