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The Art and Science of Managing Hotels/Restaurants/Institutions

By: Contributor(s): Material type: TextTextSeries: Ahrens SeriesPublication details: New Jersey Hayden Book Company, Inc. 1978ISBN:
  • 0810494702
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 2 658.9164794 VAL/Art (Browse shelf(Opens below)) Available 045341

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