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Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation

By:

World Health Organisation

Material type: Text

Text

TextPublication details: Geneva World Health Organisation 1991ISBN:

9241561459

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 1	341.76505 WHO/Fao (Browse shelf(Opens below))	Available		062676

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