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Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation
Material type:
TextPublication details: Geneva World Health Organisation 1991ISBN: - 9241561459
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Goa University Library General Stacks 1 | 341.76505 WHO/Fao (Browse shelf(Opens below)) | Available | 062676 |
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