Advances in the Fish Science and Technology
Material type:
- 0852381085
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664.8 SAP/Mic Microbiology of Fruits and Vegetables | 664.902 GER/Mea Meat Technology : A Practical Textbook for Student and Butcher | 664.907 WAL-WIL Biotechnology for Contral of Growth and Product quality in meat Production : Implications and Acceptability | 664.94 CON/Adv Advances in the Fish Science and Technology | 664.94 GOV/Fis Fish Processing Trchnology | 664.94 MAR/Che Chemistry and Biochemistry of Marine Food Products | 664.94 MAR/Che Chemistry & Biochemistry of Marine Food Products. |
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