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Food and Beverage : Operations, Methods and Cost Controls

By: Material type: TextTextSeries: Hospitality Professional SeriesPublication details: Westerville McGraw-Hill School Publishing Company 1993ISBN:
  • 0071129936
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Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 2 647.95068 FOS/Foo (Browse shelf(Opens below)) Available 084011

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