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Food chemistry
Material type:
TextPublication details: New Delhi Anmol Publications 1997ISBN: - 8174885994
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 2 | 664 YAD/Foo (Browse shelf(Opens below)) | Available | 094128 |
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| 664 BEU/Foo Food and Beverage Mycology | 664 HAR-LAB Biotechnology in Food Processing. | 664 ROL-HAR Genetic Modification in the Food Industry | 664 YAD/Foo Food chemistry | 664.001579 BRO-STR Microbiological risk assessment in food processing / | 664.001579 SIN/Han Handbook of indices of food quality and authenticity | 664.02 LEL/Hyg Hygiene in food processing / |
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