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Evaluation of certain food additives

By:

World Health Organization

Material type: Text

Text

TextSeries: WHO Technical Report SeriesPublication details: Geneva World Health Organization 2000ISBN:

9241208910

Subject(s):

Food additives

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 1	341.76505 WHO/Eva (Browse shelf(Opens below))	Available		090764

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