Fermentation and biochemical engineering handbook : edited by Henry C. Vogel and Celeste L. Todaro. principles, process design, and equipment /

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Material type: Text

TextSeries: Biochemical engineering seriesPublication details: Standard Publishers Dist., Delhi : 2005Edition: 2nd edDescription: xvii, 801 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library DBT (Biotechnology dept.)	660.28449 VOG-TOD (Browse shelf(Opens below))	Available		113738

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Previous	660.2842 DEC/Sep Separation and purification techniques in biotechnology /	660.28449 CHA-JAI Fermentation biotechnology	660.28449 STA/Pri Principles of fermentation technology - 3rd ed.	660.28449 VOG-TOD Fermentation and biochemical engineering handbook :	660.6 BHA/Han-1 Handbook of Environmental Biotechnology Vol. I	660.6 BHA/Han-2 Handbook of Environmental Biotechnology Vol. II	660.6 BHA/Han-3 Handbook of Environmental Biotechnology Vol. III	Next

Includes index.

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