Food microbiology : edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. fundamentals and frontiers /
Material type: TextPublication details: ASM Press, Washington, D.C. : 2001Edition: 2nd edDescription: xvi, 872 p. : ill. (some col.) ; 29 cmISBN:- 1555812082
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Goa University Library General Stacks 2 | 576.163 DOY/Foo (Browse shelf(Opens below)) | Available | 112845 |
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576.163 ADV-Sub-1 Phenolic Substances in Grapes and Wine, and their Significance | 576.163 BAN/Bas Basic Food Microbiology | 576.163 DOY-BEU Food Microbiology | 576.163 DOY/Foo Food microbiology : | 576.163 FRA/Foo Food Microbiology | 576.163 FRA-WES Food Microbiology | 576.163 FRA-WES Food microbiology |
Includes bibliographical references and index.
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