Fermentation biotechnology Edited by Subhash Chand and S.C. Jain industrial perspectives

Contributor(s):

Material type: Text

TextPublication details: Dept. of Biotechnology New Delhi 1999Description: vi, 352p 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library DBT (Biotechnology dept.)	660.28449 CHA-JAI (Browse shelf(Opens below))	Available		120830

includes subject and author index

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