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Food preservation and processing Manoranjan Kalia
Material type:
TextPublication details: Kalyani Pulishers Ludhiana 2008Edition: 2nd edDescription: 570p 24cmISBN: - 9788127242626
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Goa University Library DBT (Biotechnology dept.) | 664.028 KAL-SOO (Browse shelf(Opens below)) | Available | 125385 |
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| 664 GRU/Nov Novel Approaches of Nanotechnology in Food: Nanotechnology in the Agri-Food Industry - Vol. 1 | 664 LAR/Cur Current Topics on Bioprocesses in Food Industry | 664 LEE/Fun Fundamentals of food biotechnology - 2nd ed. | 664.028 KAL-SOO Food preservation and processing | 808.0666 KHA/Sci Scientific writing techniques and project management in biotechnology | 910 NAT/Ans Answer book: 10001 facts about our world |
Includes Resource Personnels, Glossary and Index
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