TY  - BOOK
ED  - The International Commission on Microbiological Specifications for Foods
TI  - Microbial Ecology of Foods : Factors Affecting Life and Death of Microorganisms
SN  - 0123635217
PY  - 1980///
CY  - Orlando
PB  - Academic Press, Inc.
KW  - Food - Microbiology
KW  - Micro - Organisms - Physiology
KW  - Food Preservation
ER  -