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161.
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Food Microbiology - (5th ed.) by
Edition: (5th ed.)
Publication details: Chennai: McGraw Hill Education India Pvt. Ltd.; 2017
Availability: Items available for loan: Goa University Library (2)Call number: 576.163 FRA-WES, ...
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162.
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Food Biotechnology: Principles and Practices by
Publication details: New Delhi: I. K. International Publishing House Pvt. Ltd.; 2012
Availability: Items available for loan: Goa University Library (1)Call number: 664 JOS-SIN.
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163.
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Applied Nanotechnology in Agriculture by
Publication details: New Delhi: Arise Publishers and Distributors; 2011
Availability: Items available for loan: Goa University Library (1)Call number: 338.160954 CHO/App.
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164.
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Food Production Operations - (2nd ed.) by
Edition: (2nd ed.)
Publication details: New Delhi: Oxford University Press; 2018
Availability: Items available for loan: Goa University Library (20)Call number: 641.5 BAL/Foo, ...
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165.
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166.
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Basics of Food Biochemistry and Microbiology by
Material type:  Text
Publication details: United Kingdom: Koros Press Ltd., 2017
Availability: Items available for loan: Goa University Library (2)Call number: 574.192 KUM/Bas, ...
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167.
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Basics of Food Microbiology by
Material type: Text
Publication details: London: Koros Press Ltd.; 2017
Availability: Items available for loan: Goa University Library (1)Call number: 576.163 SIN/Bas.
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168.
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Introduction to Dairy Microbiology by
Material type: Text
Publication details: London: Koros Press Ltd.; 2017
Availability: Items available for loan: Goa University Library (1)Call number: 637.01579 SIN/Int.
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169.
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Modern Food Processing Biotechnology by
Material type: Text
Publication details: London: Koros Press Ltd.; 2017
Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 SIN/Mod.
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170.
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171.
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Food Science and Nutrition - 3rd ed. by
Publication details: New Delhi: Oxford University Press, 2018
Availability: Items available for loan: Goa University Library (40)Call number: 664 ROD/Foo, ...
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172.
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173.
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174.
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175.
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176.
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177.
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Listeria, Listeriosis, and Food Safety by
Publication details: New York: Marcel Dekker, Inc, 1991
Availability: Items available for loan: Goa University Library (1)Call number: 615.952995 RYS-MAR.
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178.
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Principles of Food Chemistry by
Publication details: U.K: Auris Reference Limited, 2017
Availability: Items available for reference: Goa University Library: Not for loan (1)Call number: 664 BAR-SOA.
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179.
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Catering Technology by
Publication details: New Delhi: Sonali Publications, 2017
Availability: Items available for loan: Goa University Library (1)Call number: 641.1024642 BHA/Cat.
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180.
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Prescott & Dunn's Industrial Microbiology by
Edition: 4th Ed
Publication details: New Delhi: CBS Publishers & Distributors Pvt. Ltd., 2004
Availability: Items available for loan: Goa University Library (2)Call number: 660.62 REE/Pre, ...
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