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	1.	Food and Beverage Mycology by Beuchat, Larry Material type: Text Publication details: West Port Air Publishing Company, Limited 1978 Availability: Items available for loan: Goa University Library (1)Call number: 664 BEU/Foo. Add to cart (remove)
	2.	Food microbiology : edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. fundamentals and frontiers / by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, 2001 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 DOY/Foo. Add to cart (remove)
	3.	Food Microbiology Michael P. Doyle Fundamentals and Frontiers by Doyle, Michael P [Author] Beuchat, Larry R Edition: 3rd Material type: Text Publication details: Washington ASM PRESS 2007 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 DOY-BEU. Add to cart (remove)

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