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Microbial Ecology of Foods Volume II Food Commodities

By:

Sillker, J

Contributor(s):

Material type: Text

Text

TextSeries: Micro Organicms in Food 3Publication details: New York Academic Press 1980ISBN:

012363522X

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	576.163 MIC/2 (Browse shelf(Opens below))	Available		039253

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