Food biochemistry and food processing - 2nd ed.
Material type: TextPublication details: Ames, Iowa : Wiley-Blackwell, 2012Description: xii, 896 p. : ill. ; 27 cmISBN:- 9780813808741 (hardcover : alk. paper)
- 664 SIM/Foo 23
- TP370.8 .F66 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library General Stacks | 664 SIM/Foo (Browse shelf(Opens below)) | Available | 158341 |
Includes bibliographical references and index.
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