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Food microbiology

By:

Frazier, W

Contributor(s):

Westhoff, D

Material type: Text

Text

TextPublication details: New Delhi Tata McGraw-Hill Publishing Co. Ltd., 1993Edition: 3rd edISBN:

0070993173

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	576.163 FRA-WES (Browse shelf(Opens below))	Available		073858

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