Taking food public: redefining foodways in a changing world
Publication details: New York: Routledge; 2012Description: xiv, 635 p. 25 cmISBN:- 9780415888554(pb)
- 306.4 WIL-COU
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library General Stacks | 306.4 WIL-COU (Browse shelf(Opens below)) | Available | 145996 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.